varietal various
process natural / sugarcane decaffeination
taste notes blood orange, sweet
“This specific lot is comprised of only natural coffees. Each farm contributing coffee to this lot processed their own coffee at their farms. This is typically done on a patio after the harvest. Coffee is part of tradition here, and farmers typically harvest by hand. This is not too common in Brazil, as mechanized harvesting is more of the norm due to the flat landscapes.
This lot underwent the Ethyl Acetate decaffeination process at the Coffein Compagnie in Bremen, also known as the Sugarcane Decaf or Natural Decaf Process. The special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is why it is the best natural option for decaffeination.”
More from our supplier HERE
250g/500g/1kg
varietal various
process natural / sugarcane decaffeination
taste notes blood orange, sweet
“This specific lot is comprised of only natural coffees. Each farm contributing coffee to this lot processed their own coffee at their farms. This is typically done on a patio after the harvest. Coffee is part of tradition here, and farmers typically harvest by hand. This is not too common in Brazil, as mechanized harvesting is more of the norm due to the flat landscapes.
This lot underwent the Ethyl Acetate decaffeination process at the Coffein Compagnie in Bremen, also known as the Sugarcane Decaf or Natural Decaf Process. The special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is why it is the best natural option for decaffeination.”
More from our supplier HERE
250g/500g/1kg
